Kuay Tiew Noodles & More Menu
Introducing Kuay Tiew Noodles & More, a delightful escape into the heart of Thai cuisine located at 42 W Main St, Somerville, NJ. This casual yet trendy eatery strikes the perfect balance between authenticity and modern flair, offering a wide selection of noodle dishes and appetizers that will tantalize your taste buds.
- Starters: Try their Crispy Pork Bun, a luxurious combination of crispy pork and pickled veggies, or the delightful Beef Sate skewers, perfectly accompanied by a rich peanut sauce.
- Entrees: Explore unique offerings like Wild Boar Stir-Fry or Chilean Sea Bass, both expertly crafted with Thai spices and fresh ingredients.
- Desserts: Don’t miss the Sticky Rice and Mango or the refreshing Classic Shaved Ice, a perfect way to end your meal.
With accommodating features like delivery, outdoor seating, and an extensive drink selection, Kuay Tiew Noodles & More is ideal for casual lunches and vibrant dinners alike. Experience the warmth and flavor of Thai dining today!
Appetizer
Crispy Pork Bun
Steamed bun with crispy pork, topped with pickled red onions and carrots, fresh cucumber with honey hoisin and mayo spread.
Por Pia
Crispy roll. Crispy rice paper filled with carrot, mushroom, vermicelli, ground pork and shrimp. Served with sweet and sour dipping sauce.
Beef Sate
Marinated beef on skewers. Served with toast, cucumber relish, and peanut sauce.
Kanom Jeeb
Dumpling. Steamed wonton wrapped with marinated ground pork, shrimp, and water chestnut. Served with soy dipping sauce.
Chicken Sate
Marinated chicken on skewers. Served with toast, cucumber relish, and peanut sauce.
Keaw Tod
Fried wonton. Deep-fried wonton filled with seasoned cream cheese and crab meat. Served with sweet and sour dipping sauce.
Kuay Tiew Roll
Summer roll. Fresh lettuce, rice noodles, pork loaf, shrimp, basil, fresh mint, cucumber and carrot wrapped with ice paper topped with special house sauce, peanut and siracha.
Tod Mun Pla
Thai fish cake. Traditional fried ground fish mixed with long beans and Thai chili paste, flavorful with sliced lime leaves. Served with cucumber, red onion relish and ground peanuts.
Mee Krob
Crispy fried rice noodle tossed with tasty sweet and sour sauce. Topped with shrimp.
Fried Calamari
Crispy fried calamari served with sweet and sour dipping sauce.
Moo Ping (Pork Sate)
Pork sate. Grilled marinated pork on skewer. Served with tamarind sauce and sticky rice.
Veggies Fried Dumpling
Vegetable (shive) fried dumpling served with soy dipping sauce.
Khao Soi
Noodle curry. Rice noodle in Thai coconut curry soup. Choice of pork, chicken, beef or shrimp and topped with crispy wonton noodle. Vegetarian, gluten-free.
Ba Mee Moo Daeng
Egg noodle served with roasted pork, pork ball, and yu choy. Vegetarian, gluten-free.
Kuay Tiew Gai
Chicken. Rice noodle served with marinated white meat chicken.
Kuay Tiew Nua Puai
Beef stew. Rice noodle served with tendon, brisket and beef ball.
Ba Mee Poo
Egg noodle served with crab meat, fish ball and yu choy. Vegetarian, gluten-free.
Keaw Num
Wonton soup. Wonton wrapped with marinated ground pork and yu choy.
Kuay Tiew Ped
Flat rice noodle served with braised duck.
Kuay Tiew Nua
Beef. Rice noodle served with marinated beef tenderloin and beef ball.
Kuay Tiew Tom Yum
Rice noodle in hot and sour soup, ground peanuts, and chili flake. Choice of pork, chicken, beef or shrimp. Vegetarian, gluten-free.
Kuay Tiew Seafood
Rice noodle served with shrimp, squid, crab meat, and bean sprout.
KT Ramen
G Moo krob. Tender slices of crispy pork belly, soft-boiled eggs, mushrooms, and fresh vegetables in a savory broth.
Kuay Tiew Moo
Pork. Rice noodle served with marinated pork tenderloin and pork ball.
Kuay Tiew Vegetable and Tofu
Rice noodles served with vegetable broth, Chinese broccoli, carrot, soft tofu, Asian lettuce, scallion and cilantro.
Noodles Soup
Salad
Papaya Salad and Coconut Rice
Classic oriental style. Young papaya, tomato, lime juice, fresh chili, garlic and authentic Asian dressing garnished with shrimp and a side of coconut rice.
Salad Kaek
Romaine lettuce, sweet onions, carrot, crispy tofu and sliced boiled eggs. Served with peanut dressing.
Yum Squid
Grilled fresh squid tossed with chili, lime juice, sweet onion, celery, and tomato.
House Salad
Romaine lettuce, sweet onions, fresh tomato, and cucumber. Served with special house dressing.
Yum Nua
Grilled beef salad. Grilled beef sirloin tossed with chili, lime juice, red onion, celery, and tomato.
Yum Gai
Grilled chicken salad. Grilled chicken tossed with chili, lime juice, red onion, sweet onion, celery and tomato.
Pad Thai (Lunch)
Stir-fried rice noodle mixed with egg, bean curd, bean sprout and ground peanut. Choice of pork, chicken, beef or shrimp. Vegetarian, gluten-free.
Pad Se Ew (Lunch)
Sauteed flat rice noodle mixed with egg, Chinese broccoli and choice pork, chicken, beef or shrimp. Vegetarian, gluten-free.
Lad Nar (Lunch)
Pan-fried flat rice noodle with Chinese broccoli in Asian gravy sauce. Choice pork, chicken, beef or shrimp. Vegetarian, gluten-free.
Pad Kee Maow (Lunch)
Sauteed flat rice noodle mixed with egg, chili, Thai basil, onions, and bell peppers. Choice pork, chicken, beef or shrimp. Vegetarian, gluten-free.
Kuay Tiew Kua (Lunch)
Sauteed rice noodle with chicken breast, egg, sweet radish, based with lettuce. Vegetarian, gluten-free.
Lunch Sauteed Noodles
Lunch Rice Special
Khao Pad (Fried Rice) (Lunch)
Fried rice. Sauteed choice of chicken, beef, pork or shrimp with special house seasoning, sweet onions, tomato, and scallion.
Panang (Lunch)
Special aromatic flavor curry paste over choice of chicken, beef, pork tenderloin or shrimp with Thai eggplant, chili, and lime leaves.
Gang Daeng (Red curry) (Lunch)
Red curry. Authentic red curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp.
Kheaw Wan (Green curry) (Lunch)
Green curry. Authentic green curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp.
Spicy Edamame
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
Sticky Rice
Sweet Thai dessert with mango and sticky rice.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Jasmine Rice
Fragrant jasmine rice, perfectly steamed to fluffy perfection.
Egg Noodle
Steamed egg noodles.
Crispy Noodle
Crunchy fried noodles, perfectly golden and delightfully crisp.
Brown Rice
Wholesome brown rice to complement your meal.
Rice Noodle
Thin rice noodles, a simple yet versatile dish, often served steamed.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
All Kinds of Meat Balls
Mixed with pork ball, beef ball and fish ball.
Steamed Vegetable
Steamed mix vegetables (us broccoli, Chinese broccoli and carrot).
Sauteed Mixed Vegetable
Sauteed mixed vegetable (us broccoli, Chinese broccoli and carrot) with garlic sauce.
Lunch Side Dishes
Lunch Dessert
Kuay Tiew Roti
Pan-fried roti with an option of condensed milk or Nutella spread, wrapped with banana and chocolate ice cream on the side.
Classic Shaved Ice
Shaved ice topped with fruity syrup, condensed milk, red beans, sweet palm, popping pearls and seasonal fruit.
Sticky Rice and Mango
Sweet sticky rice topped with coconut milk and crispy soy beans with a side of sweet ripe mango.
Sundae Ice Cream
Choice of chocolate, vanilla, strawberry, or coconut ice cream. Topped with homemade whipped cream and seasonal fruit.
Thai Ice Tea
A blend of strong black tea, sweetened condensed milk, and sugar, creating a creamy, sweet beverage with a distinctive orange hue.
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Soda
Soda selection featuring Coke, Diet Coke, and Sprite.
Extra Glass Jelly
Grass jelly, traditionally made from the mesona chinensis plant, typically includes a sweet syrup, offering a refreshing and subtly sweet taste.
Lunch Drinks
Dinner Sauteed Noodles
Pad Thai
Stir-fried rice noodle mixed with egg, bean curd, bean sprout and ground peanut. Choice of pork, chicken, beef or shrimp.
Pad Se Ew
Sauteed flat rice noodle mixed with egg, Chinese broccoli and choice pork, chicken, beef or shrimp.
Pad Kee Maow
Sauteed flat rice noodle mixed with egg, chili, Thai basil, onions, and bell peppers. Choice pork, chicken, beef or shrimp.
Kuay Tiew Kua
Sauteed rice noodle with chicken breast, egg, sweet radish, based with lettuce.
Lad Nar
Pan-fried flat rice noodle with Chinese broccoli in Asian gravy sauce. Choice pork, chicken, beef or shrimp.
Khao Pad
Fried rice. Sauteed chicken, beef, pork or shrimp with special house seasoning, sweet onions, tomato, and scallion.
Gang Daeng
Red curry. Authentic red curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp.
Pad Spicy Basil
Sauteed choice of chopped chicken, chopped beef, chopped pork, shrimp or calamari with bell pepper, sweet onions, fresh chili, bast leaves and fried egg on the side.
Kratiem
Garlic sauce. Pan-fried choice of chicken, beef, pork, shrimp or calamari with garlic sauce and fried egg served with cucumber and pickled vegetables on the side.
Panang
Special aromatic flavor curry paste over choice of chicken, beef, pork tenderloin or shrimp with Thai eggplant, chili, and lime leaves.
Moo Daeng Moo Krob
BBQ pork. Red barbecued pork in sweet Asian seasoning served with a boiled egg, roasted pork belly, and cucumbers.
Pad Preaw Wan
Sweet and sour. Sauteed choice of chicken, beef, pork or shrimp with cucumber, sweet onions, celery, pineapple, house special sauce and fried egg on the side.
Ped Pa-Lo (Braised Duck)
Braised duck. Braised duck in Asian sweet soy sauce served with a boiled egg, yu choy, and pickled vegetables on the side.
Kheaw Wan
Green curry. Authentic green curry paste in coconut milk mixed with bamboo, string bean, bell pepper, Thai eggplant and basil leaves. Choice of chicken, pork, beef or shrimp.
Saucy Ribs
Braised ribs with house special sauce and fried egg. Served with pickled vegetables on the side.
Dinner Rice Special
Dinner Entree
Pad Fed Moo Pa (Wild Boar)
Wild boar. Stir-fried wild boar with special homemade curry paste, young peppercorn, kra-chay (kaew), Thai eggplant, lime leaves, red bell pepper and Thai basil. Served with jasmine rice.
Chilean Sea Bass
Pan seared Chilean sea bass with tamarind spicy chilli sauce. Served with sauteed yuchoy, dry shiitake mushroom and jasmine rice.
Gang Ped (Duck Curry)
Duck curry. 1/2 crispy duck served with homemade red curry and jasmine rice.
Crispy Fried Whole Fish
Crispy fried whole fish. Topped with 3 flavor sauce, based with bok choy and jasmine rice.
Peanut Sauce
Aromatic homemade peanut sauce.
